Just wanted to throw in some cooking things. I have been hesitant to make the homemade mayo for a few reasons. But, I finally got over it and made it today.
• 1) It’s really easy to make. It takes a little time, but
• 2) IT TASTES AMAZING OMG WHERE HAS BEEN FOR THIS WHOLE CHALLENGE I FEEL LIKE LIFE COULD HAVE BEEN EASIER.
I’ll share the recipe on the Facebook page is any of you would like it. I also made some ranch dressing with it, and it could be the best ranch dressing I have ever had.*
I used it for a salad with grilled salmon** for lunch. It was pretty amazing. I can’t wait to see if the husband likes it. I’m debating just putting the ranch on his salad tonight, or having him trying it on its own. Decisions, decisions.
Signing off. Again.
*And that’s saying something.
** Side note, do not try to flip a salmon like you would flip a pancake while pan searing it. Your hand could end up like this: